Special Crabmeat Appetizer

Course : Seafoods
Serves: 6
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1 package philadelphia brand cream cheese -- (8oz) softened
1 package frozen crabmeat -- (6oz) thawed drained and flaked
2 tablespoons finely chopped onion
1 tablespoon milk
1 tablespoon kraft prepared horseradish
1/4 teaspoon salt
1/4 cup slivered almonds -- toasted
1 loaf french bread loaf -- (13x3inch) cut into 1/4 inch slices
1 tablespoons chopped parsley

Preparation / Directions:

Combine cream cheese, crabmeat, onions, milk, horseradish and salt, mixing until well blended. Stir in almonds; spoon nto 9 inch pie plate. Arrange ten bread slices around outer edge of cream cheese mixture. Place remaining bread on ungreased cookie sheet. Bake cream cheese mixture and bread at 375 degrees, 15 minutes. Top cream cheese mixture with parsley. Serve with toasted bread slices. 6 servings Variations: substitute 6oz can crabmeat for frozen crabmeat substitute 7 3/4oz can salmon, drained, flaked, for crabmeat Preparation Time: 20 minutes Baking Time: 15 minutes


Nutritional Information:

245 Calories (kcal); 6g Total Fat; (20% calories from fat); 8g Protein; 41g Carbohydrate; trace Cholesterol; 551mg Sodium

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