Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  philadelphia brand cream cheese -- (8oz) softened
  1            package  frozen crabmeat -- (6oz) thawed
                        -- drained
                        -- and flaked
  2        tablespoons  finely chopped onion
  1         tablespoon  milk
  1         tablespoon  kraft prepared horseradish
     1/4      teaspoon  salt
     1/4           cup  slivered almonds -- toasted
  1                     french bread loaf -- (13x3inch) cut into
                        -- 1/4" slices
                        chopped parsley

Preparation:

Combine cream cheese, crabmeat, onions, milk, horseradish and salt, mixing until well blended. Stir in almonds; spoon nto 9 inch pie plate. Arrange ten bread slices around outer edge of cream cheese mixture. Place remaining bread on ungreased cookie sheet. Bake cream cheese mixture and bread at 375 degrees, 15 minutes. Top cream cheese mixture with parsley. Serve with toasted bread slices. 6 servings Variations: substitute 6oz can crabmeat for frozen crabmeat substitute 7 3/4oz can salmon, drained, flaked, for crabmeat Preparation Time: 20 minutes Baking Time: 15 minutes

Nutritional Information:

245 Calories (kcal); 6g Total Fat; (20% calories from fat); 8g Protein; 41g Carbohydrate; trace Cholesterol; 551mg Sodium