Southern Fried Catfish

Course : Seafoods
Serves: 1
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1/2 cup yellow cornmeal
1 teaspoon salt and ground red pepper to taste
1 teaspoon black pepper to taste
1 pound frozen catfish fillets -- partially thawed and cut into 2 x 3 inch pieces
1 Cup vegetable oil
1/2 cup mayonnaise
3 tablespoons sweet relish

Preparation / Directions:

In pie plate, mix together cornmeal, salt, red and black pepper. Dredge fish pieces in cornmeal mixture, patting to coat on all sides. In large heavy skillet heat vegetable oil to 375 degrees. Fry fillets until golden brown. Drain on paper towels. In a small bowl, mix mayonnaise and sweet relish. Serve catfish warm with mayonnaise and relish mix. Approximately 8 minutes.

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