Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           yellow cornmeal
                        salt & ground red pepper to taste
                        black pepper to taste
   1      pound         frozen catfish fillets -- partially thawed
                        and cut into 2 x 3 inch pieces
                        vegetable oil
     1/2  cup           mayonnaise
   3      tablespoons   sweet relish

Preparation:

In pie plate, mix together cornmeal, salt, red and black pepper. Dredge fish pieces in cornmeal mixture, patting to coat on all sides. In large heavy skillet heat vegetable oil to 375 degrees. Fry fillets until golden brown. Drain on paper towels. In a small bowl, mix mayonnaise and sweet relish. Serve catfish warm with mayonnaise and relish mix. Approximately 8 minutes.