Shellfish Firepot

Course : Seafoods
Serves: 6
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2/3 cup fresh lime juice
3 quarts chicken stock
3 cups water
2 tablespoons lemon zest
1 teaspoon lime zest
1/2 cup hot chile
18 medium manilla clam
1 pound jumbo tiger prawns
2 pounds crab
1/4 cup scallions

Preparation / Directions:

combine broth and water in a stockpot combine lemon zest, lime zest, and chiles tie into a piece of cheesecloth and place into stockpot bring broth mixture to a boil, reduce heat, and simmer for 45 minutes remove and discard sachet add clams, shrimp, and crab simmer, over a medium-low flame, for 10-15 minutes, until clams are open and shrimp are pink (discard any clams that do not open) stir in lime juice serve hot


Nutritional Information:

186 Calories (kcal); 2g Total Fat; (11% calories from fat); 29g Protein; 5g Carbohydrate; 118mg Cholesterol; 4742mg Sodium

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