Shellfish Diavolo

Course : Seafoods
Serves: 6
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1 medium live maine lobster
1 pound king crab leg
2 pounds tiger prawn
1/2 cup unsalted butter
1 tablespoon olive oil
2 tablespoons garlic
1/8 teaspoon red pepper flakes
1/4 cup fresh lemon juice
2 tablespoons parsley

Preparation / Directions:

Steam lobster and crab legs, cool peel, devein, and butterfry shrimp leaving tails intact slice crab legs into 3-4 inch pieces clean lobster and slice into 3-4 inch pieces heat butter and oil in a skillet, over a moderate flame add garlic and saute for 2 minutes add shrimp and red pepper flakes, saute for 4-6 minutes, until dark pink add crab and lobster and allow to heat thoroughly top with lemon juice and minced parsley serve hot, accompanied by garlic bread


Nutritional Information:

249 Calories (kcal); 18g Total Fat; (66% calories from fat); 19g Protein; 2g Carbohydrate; 97mg Cholesterol; 710mg Sodium

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