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Seafood Tortilla Rollups | ||||||
Course : Seafoods Serves: 48 |
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Ingredients:
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Preparation / Directions:Spread tortillas with cream cheese.
Sprinkle 1/4 teaspoon garlic powder on each and spread 1 teaspoon cocktail sauce onto each.
Divide crab meat evenly between all tortillas. Rollup tightly place, seam side down, onto a sheet of waxed paper cover and chill for 4-24 hours, until firm. Slice into 1-inch pieces place, cut side up, onto a serving platter. Serve slightly chilled, or at room temperature.
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Nutritional Information:100 Calories (kcal); 5g Total Fat; (42% calories from fat); 4g Protein; 10g Carbohydrate; 18mg Cholesterol; 142mg Sodium | ||||||