Seafood Tortilla Rollups

Course : Seafoods
Serves: 48
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


12 tortillas flour tortilla 10 inch
1 pound cream cheese
1 teaspoon garlic powder
1/4 cup seafood cocktail sauce
1 pound crabmeat

Preparation / Directions:

Spread tortillas with cream cheese. Sprinkle 1/4 teaspoon garlic powder on each and spread 1 teaspoon cocktail sauce onto each. Divide crab meat evenly between all tortillas. Rollup tightly place, seam side down, onto a sheet of waxed paper cover and chill for 4-24 hours, until firm. Slice into 1-inch pieces place, cut side up, onto a serving platter. Serve slightly chilled, or at room temperature.


Nutritional Information:

100 Calories (kcal); 5g Total Fat; (42% calories from fat); 4g Protein; 10g Carbohydrate; 18mg Cholesterol; 142mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes