Seafood Tortilla Rollups
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 48
 

Ingredients:

12 tortillas flour tortilla
1 pound cream cheese
1 teaspoon garlic powder
1/4 cup seafood cocktail sauce
1 pound crabmeat
 

Preparation:

Spread tortillas with cream cheese. Sprinkle 1/4 teaspoon garlic powder on each and spread 1 teaspoon cocktail sauce onto each. Divide crab meat evenly between all tortillas. Rollup tightly place, seam side down, onto a sheet of waxed paper cover and chill for 4-24 hours, until firm. Slice into 1-inch pieces place, cut side up, onto a serving platter. Serve slightly chilled, or at room temperature.

 

Nutritional Information:

100 Calories (kcal); 5g Total Fat; (42% calories from fat); 4g Protein; 10g Carbohydrate; 18mg Cholesterol; 142mg Sodium