Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12           10 inch  flour tortilla
  1              pound  cream cheese
  1           teaspoon  garlic powder
     1/4           cup  seafood cocktail sauce
  1              pound  crabmeat

Preparation:

Spread tortillas with cream cheese. Sprinkle 1/4 teaspoon garlic powder on each and spread 1 teaspoon cocktail sauce onto each. Divide crab meat evenly between all tortillas. Rollup tightly place, seam side down, onto a sheet of waxed paper cover and chill for 4-24 hours, until firm. Slice into 1-inch pieces place, cut side up, onto a serving platter. Serve slightly chilled, or at room temperature.

Nutritional Information:

100 Calories (kcal); 5g Total Fat; (42% calories from fat); 4g Protein; 10g Carbohydrate; 18mg Cholesterol; 142mg Sodium