|Course : Seafoods
Preparation / Directions:
1. Melt butter in small saucepan. Add garlic, garlic salt, tarragon, pepper and wine; stir well and bring to a boil.
2. Add scallops; saute 3 minutes.
3. Thicken sauce with cornstarch; reduce heat.
4. When mixture stops boiling, stir in sour cream.
5. Serve in small bowls.
NOTE: Also great as an appetizer!