Scallops Tarragon

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 2
 

Ingredients:

1/2 tablespoon butter
3 cloves fresh garlic -- finely chopped
1/2 teaspoon garlic salt
1/2 teaspoon tarragon -- crushed
1/2 teaspoon ground pepper
1/4 cup dry white wine
1/2 pound fresh scallops
1 teaspoon cornstarch
1/2 cup dairy sour cream
 

Preparation:

1. Melt butter in small saucepan. Add garlic, garlic salt, tarragon, pepper and wine; stir well and bring to a boil.

2. Add scallops; saute 3 minutes.

3. Thicken sauce with cornstarch; reduce heat.

4. When mixture stops boiling, stir in sour cream.

5. Serve in small bowls.

NOTE: Also great as an appetizer!