Scallops Tarragon
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  tablespoon    butter
   3      cloves        fresh garlic -- finely chopped
     1/2  teaspoon      garlic salt
     1/2  teaspoon      tarragon -- crushed
     1/2  teaspoon      ground pepper
     1/4  cup           dry white wine
     1/2  pound         fresh scallops
   1      teaspoon      cornstarch
     1/2  cup           dairy sour cream
 

Preparation:

1. Melt butter in small saucepan. Add garlic, garlic salt, tarragon, pepper and wine; stir well and bring to a boil.

2. Add scallops; saute 3 minutes.

3. Thicken sauce with cornstarch; reduce heat.

4. When mixture stops boiling, stir in sour cream.

5. Serve in small bowls.

NOTE: Also great as an appetizer!