Scalloped Oysters 1

Course : Seafoods
Serves: 6
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1 pint oysters
2 cups cracker crumbs
1/2 teaspoon salt
1 dash pepper
1/2 cup butter melted
1/4 teaspoon worcestershire sauce
1 cup milk

Preparation / Directions:

Drain oysters. Combine cracker crumbs, salt, pepper, and butter; sprinkle a third in a buttered 1-quart casserole dish, and cover with a layer of oysters. Repeat layers, reserving a little of the crumb mixture for topping. Add Worcestershire sauce to milk; pour over casserole. Sprinkle remaining crumbs over top. Bake at 350 degrees for 30 minutes or until brown.

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