Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pint          oysters
   2      cups          cracker crumbs
     1/2  teaspoon      salt
   1      dash          pepper
     1/2  cup           butter; melted
     1/4  teaspoon      worcestershire sauce
   1      cup           milk

Preparation:

Drain oysters. Combine cracker crumbs, salt, pepper, and butter; sprinkle a third in a buttered 1-quart casserole dish, and cover with a layer of oysters. Repeat layers, reserving a little of the crumb mixture for topping. Add Worcestershire sauce to milk; pour over casserole. Sprinkle remaining crumbs over top. Bake at 350 degrees for 30 minutes or until brown.