Preparation:
Drain oysters. Combine cracker crumbs, salt, pepper, and butter; sprinkle a third in a buttered 1-quart casserole dish, and cover with a layer of oysters. Repeat layers, reserving a little of the crumb mixture for topping. Add Worcestershire sauce to milk; pour over casserole. Sprinkle remaining crumbs over top. Bake at 350 degrees for 30 minutes or until brown. |
