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Panned Oysters | |||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:Place oysters in saucepan and cook in their own liquor until edges begin to curl. Add butter, salt and pepper. Serve oysters on toast and garnish with parsley.
Add 2 tablespoons lemon juice an a few drops Worcestershire sauce.
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Nutritional Information:743 Calories (kcal); 58g Total Fat; (70% calories from fat); 35g Protein; 19g Carbohydrate; 386mg Cholesterol; 2577mg Sodium | |||||||