Panned Oysters

Course : Seafoods
Serves: 4
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1 pint oysters
4 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
4 slices hot toast
1 bunch parsley

Preparation / Directions:

Place oysters in saucepan and cook in their own liquor until edges begin to curl. Add butter, salt and pepper. Serve oysters on toast and garnish with parsley. Add 2 tablespoons lemon juice an a few drops Worcestershire sauce.


Nutritional Information:

743 Calories (kcal); 58g Total Fat; (70% calories from fat); 35g Protein; 19g Carbohydrate; 386mg Cholesterol; 2577mg Sodium

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