Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               pint  oysters
  4        tablespoons  butter
     1/2      teaspoon  salt
     1/8      teaspoon  pepper
  4             slices  hot toast
                        parsley

Preparation:

Place oysters in saucepan and cook in their own liquor until edges begin to curl. Add butter, salt and pepper. Serve oysters on toast and garnish with parsley. Add 2 tablespoons lemon juice an a few drops Worcestershire sauce.

Nutritional Information:

743 Calories (kcal); 58g Total Fat; (70% calories from fat); 35g Protein; 19g Carbohydrate; 386mg Cholesterol; 2577mg Sodium