Place oysters in saucepan and cook in their own liquor until edges begin to curl. Add butter, salt and pepper. Serve oysters on toast and garnish with parsley.
Add 2 tablespoons lemon juice an a few drops Worcestershire sauce.
Nutritional Information:
743 Calories (kcal); 58g Total Fat; (70% calories from fat); 35g Protein; 19g Carbohydrate; 386mg Cholesterol; 2577mg Sodium
