Oyster Kebobs

Course : Seafoods
Serves: 6
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1 1/2 cups fine bread crumbs
1 cup minced celery
1/2 teaspoon salt
1/8 teaspoon pepper
30 large oysters -- shucked
2 large eggs -- slightly beaten
2 tablespoons melted butter
1 package toast

Preparation / Directions:

Mix crumbs, celery, salt and pepper. Drain oysters, dip into egg and roll in crumb mixture until well coated. Place on skewer allowing 5 oysters to each. Arrange skewers across top of pan. Pour a drop of butter on each oyster, place in hot broiler 4 inches from source of heat and brown quickly. Turn, add remaining butter and brown. Serve at once on toast.


Nutritional Information:

506 Calories (kcal); 38g Total Fat; (68% calories from fat); 29g Protein; 11g Carbohydrate; 570mg Cholesterol; 1943mg Sodium

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