Preparation:
Mix crumbs, celery, salt and pepper. Drain oysters, dip into egg and roll in crumb mixture until well coated. Place on skewer allowing 5 oysters to each. Arrange skewers across top of pan. Pour a drop of butter on each oyster, place in hot broiler 4 inches from source of heat and brown quickly. Turn, add remaining butter and brown. Serve at once on toast. |
