Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  fine bread crumbs
  1                cup  minced celery
     1/2      teaspoon  salt
     1/8      teaspoon  pepper
  30             large  oysters -- shucked
  2                     eggs -- slightly beaten
  2        tablespoons  melted butter
                        toast

Preparation:

Mix crumbs, celery, salt and pepper. Drain oysters, dip into egg and roll in crumb mixture until well coated. Place on skewer allowing 5 oysters to each. Arrange skewers across top of pan. Pour a drop of butter on each oyster, place in hot broiler 4 inches from source of heat and brown quickly. Turn, add remaining butter and brown. Serve at once on toast.

Nutritional Information:

506 Calories (kcal); 38g Total Fat; (68% calories from fat); 29g Protein; 11g Carbohydrate; 570mg Cholesterol; 1943mg Sodium