|
Oven-Roasted Sea Bass With Ginger And Lime Sauce | ||||||||
Course : Seafoods Serves: 2 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:Preheat oven to 500ΓΈ.Mix first 5 ingredients and 3 teaspoons oil in small bowl. Season sauce with salt and pepper.
Brush 9-inch diameter pie dish with remaining 2 teaspoons oil. Arrange fish in prepared dish; turn to coat. Sprinkle fish with salt and pepper; spoon 1/2 tablespoon sauce over each fillet.
Bake fish until just opaque in center about 12 minutes. Top fish with the remaining sauce and serve.
| ||||||||
Nutritional Information:180 Calories (kcal); 3g Total Fat; (17% calories from fat); 32g Protein; 3g Carbohydrate; 70mg Cholesterol; 888mg Sodium | ||||||||