Merrymount Lobster Or Seafood

Course : Seafoods
Serves: 8
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3 cups lobster -- crab, shrimp, or sea legs, cut up
1 tablespoon lemon juice
2 large eggs -- slightly beaten
2 cups light cream
2 tablespoons butter
1 cup soft bread crumbs
1 cup buttered cracker crumbs or saltines
1 teaspoon prepared mustard
1 dash cayenne pepper
1/4 teaspoon fresh ground black pepper
1 teaspoon salt -- to taste

Preparation / Directions:

1. Sprinkle lemon juice and beaten eggs over lobster. 2. Bring cream, butter, and bread crumbs just to a boil; stir well together and pour over lobster. 3. Stir mustard, cayenne pepper, black pepper, and salt carefully into lobster mixture. 4. Pour into a buttered casserole dish and top with 1 cup buttered cracker crumbs. 5. Bake, uncovered, in a preheated oven at 350^ until crumbs are brown and lobster is bubbly - no more.

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