Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          lobster -- crab, shrimp, or
                        -- sea legs, cut up
   1      tablespoon    lemon juice
   2                    eggs -- slightly beaten
   2      cups          light cream
   2      tablespoons   butter
   1      cup           soft bread crumbs
   1      cup           buttered cracker crumbs -- saltines may be
                        -- used
   1      teaspoon      prepared mustard
   1      dash          cayenne pepper
     1/4  teaspoon      fresh ground black pepper
                        salt -- to taste

Preparation:

1. Sprinkle lemon juice and beaten eggs over lobster. 2. Bring cream, butter, and bread crumbs just to a boil; stir well together and pour over lobster. 3. Stir mustard, cayenne pepper, black pepper, and salt carefully into lobster mixture. 4. Pour into a buttered casserole dish and top with 1 cup buttered cracker crumbs. 5. Bake, uncovered, in a preheated oven at 350^ until crumbs are brown and lobster is bubbly - no more.