Merrymount Lobster Or Seafood

Merrymount Lobster Or Seafood

Course :	Seafoods
From:	HungryMonster.com
Serves:	8

Ingredients:

3	cups	lobster -- crab, shrimp, or sea legs, cut up
1	tablespoon	lemon juice
2	large	eggs -- slightly beaten
2	cups	light cream
2	tablespoons	butter
1	cup	soft bread crumbs
1	cup	buttered cracker crumbs or saltines
1	teaspoon	prepared mustard
1	dash	cayenne pepper
1/4	teaspoon	fresh ground black pepper
1	teaspoon	salt -- to taste

Preparation:

1. Sprinkle lemon juice and beaten eggs over lobster. 2. Bring cream, butter, and bread crumbs just to a boil; stir well together and pour over lobster. 3. Stir mustard, cayenne pepper, black pepper, and salt carefully into lobster mixture. 4. Pour into a buttered casserole dish and top with 1 cup buttered cracker crumbs. 5. Bake, uncovered, in a preheated oven at 350^ until crumbs are brown and lobster is bubbly - no more.