Lobster Newburg

Course : Seafoods
Serves: 6
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1/4 cup unsalted butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon white pepper
1/8 teaspoon cayenne
2 cups half and half
2 large egg yolk
2 teaspoons white wine
3 cups lobster meat
6 sheets puff pastry shell

Preparation / Directions:

Heat butter in a saucepan, over a medium flame add flour, salt, paprika, pepper, and cayenne heat and stir for 1-2 minutes gradually whisk in half and half reduce flame to low, heat, and stir until thickened combine 2 tablespoons cream mixture with the egg yolks-mix well stir the yolk mixture into the heated sauce add lobster and stir for 1 minute, until heated through remove from heat and gradually stir in wine spoon into baked pastry shells serve hot


Nutritional Information:

565 Calories (kcal); 38g Total Fat; (60% calories from fat); 28g Protein; 27g Carbohydrate; 229mg Cholesterol; 844mg Sodium

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