Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  unsalted butter
  2        tablespoons  flour
  1           teaspoon  salt
     1/4      teaspoon  paprika
     1/8      teaspoon  white pepper
     1/8      teaspoon  cayenne
  2               cups  half and half
  2                     egg yolk
  2          teaspoons  white wine
  3               cups  lobster meat
  6                     puff pastry shell

Preparation:

Heat butter in a saucepan, over a medium flame add flour, salt, paprika, pepper, and cayenne heat and stir for 1-2 minutes gradually whisk in half and half reduce flame to low, heat, and stir until thickened combine 2 tablespoons cream mixture with the egg yolks-mix well stir the yolk mixture into the heated sauce add lobster and stir for 1 minute, until heated through remove from heat and gradually stir in wine spoon into baked pastry shells serve hot

Nutritional Information:

565 Calories (kcal); 38g Total Fat; (60% calories from fat); 28g Protein; 27g Carbohydrate; 229mg Cholesterol; 844mg Sodium