Preparation:
Heat butter in a saucepan, over a medium flame add flour, salt, paprika, pepper, and cayenne heat and stir for 1-2 minutes gradually whisk in half and half reduce flame to low, heat, and stir until thickened combine 2 tablespoons cream mixture with the egg yolks-mix well stir the yolk mixture into the heated sauce add lobster and stir for 1 minute, until heated through remove from heat and gradually stir in wine spoon into baked pastry shells serve hot |
