Grilled Swordfish In Lime-Cilantro Marinade

Course : Seafoods
Serves: 4
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1/4 cup dry vermouth
2 tablespoons fresh lime juice
1 tablespoon minced fresh cilantro
1 tablespoon extra virgin olive oil
1 tablespoon low sodium soy sauce
1/8 teaspoon mixed herb seasoned salt
4 fillets swordfish steaks -- 5 oz. each.

Preparation / Directions:

Prepare grill for a medium fire. Combine vermouth, juice, cilantro, oil, soy sauce and herb seasoned salt; marinate swordfish in a sealable plastic bag 1 hour. Drain marinade into small saucepan and bring to a boil. Boil for 1minute stirring constantly, and remove from heat. Grill swordfish 8 minutes, turning once, until fish flakes easily when tested with a fork. Place fish on serving plate; spoon marinade over fish and serve.

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