Glazed Mussels

Course : Seafoods
Serves: 12
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1/2 cup sake
1 tablespoon honey
1/4 cup soy sauce
1 teaspoon ginger
36 medium mussel
1 tablespoon cornstarch
1 tablespoon cornstarch

Preparation / Directions:

combine sake, honey, soy sauce, and ginger in a saucepan, over a medium flame bring to a boil add mussels, reduce heat, and simmer for 3 minutes remove mussels with a slotted spoon, set aside combine cornstarch and water-mix well add cornstarch mixture to saucepan heat and stir untl thickened remove from heat add mussels and stir to coat with thickened sauce skewer with toothpicks arrange onto a lettuce-lined serving plate serve hot


Nutritional Information:

55 Calories (kcal); 1g Total Fat; (17% calories from fat); 6g Protein; 5g Carbohydrate; 13mg Cholesterol; 480mg Sodium

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