Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  sake
  1         tablespoon  honey
     1/4           cup  soy sauce
  1           teaspoon  ginger
  36                    mussel
  1         tablespoon  cornstarch
  1         tablespoon  cornstarch

Preparation:

combine sake, honey, soy sauce, and ginger in a saucepan, over a medium flame bring to a boil add mussels, reduce heat, and simmer for 3 minutes remove mussels with a slotted spoon, set aside combine cornstarch and water-mix well add cornstarch mixture to saucepan heat and stir untl thickened remove from heat add mussels and stir to coat with thickened sauce skewer with toothpicks arrange onto a lettuce-lined serving plate serve hot

Nutritional Information:

55 Calories (kcal); 1g Total Fat; (17% calories from fat); 6g Protein; 5g Carbohydrate; 13mg Cholesterol; 480mg Sodium