Fried Scallops 1

Course : Seafoods
Serves: 2
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18 medium scallops
1 Cup bread crumbs
2 tablespoons olive oil -- (2 to 3)
3 tablespoons butter
1 clove garlic
2 sprigs parsley -- (2 to 3)
1/2 cup dry white wine
2 tablespoons lemon juice

Preparation / Directions:

Coat scallops with bread crumbs. Heat oil and butter together and saute the garlic and parsley. Add scallops and fry them gently until browned. Moisten with wine and sprinkle with a little lemon juice. Continue cooking gently until wine has evaporated. Serve hot.


Nutritional Information:

830 Calories (kcal); 64g Total Fat; (74% calories from fat); 34g Protein; 14g Carbohydrate; 153mg Cholesterol; 715mg Sodium

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