Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18                    scallops
                        bread crumbs
  2        tablespoons  olive oil -- (2 to 3)
  3        tablespoons  butter
  1              clove  garlic
  2             sprigs  parsley -- (2 to 3)
     1/2           cup  dry white wine
                        lemon juice

Preparation:

Coat scallops with bread crumbs. Heat oil and butter together and saute the garlic and parsley. Add scallops and fry them gently until browned. Moisten with wine and sprinkle with a little lemon juice. Continue cooking gently until wine has evaporated. Serve hot.

Nutritional Information:

830 Calories (kcal); 64g Total Fat; (74% calories from fat); 34g Protein; 14g Carbohydrate; 153mg Cholesterol; 715mg Sodium