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Fisherman's Light Fillets | |||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:In large skillet, heat Italian dressing and cook green pepper and onion over medium heat, stirring occasionally, 5 minutes or until tender. Add fish and tomato, then simmer covered 10 minutes or until fish flakes. Serve over hot rice.
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Nutritional Information:118 Calories (kcal); 1g Total Fat; (7% calories from fat); 21g Protein; 6g Carbohydrate; 49mg Cholesterol; 65mg Sodium | |||||||