Crab Devilled Eggs

Course : Seafoods
Serves: 24
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12 large hard boiled egg
1 cup crabmeat
2 teaspoons butter
1/4 cup sour cream
3 tablespoons mayonnaise
1/4 teaspoon tabasco sauce
2 tablespoons sweet onion
1/2 teaspoon worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon white pepper

Preparation / Directions:

Halve eggs lengthwise and remove yolks arrange whites on a serving platter sieve yolks and gently combine with crab gently stir in remaining ingredients-mix well spoon into a pastry bag, fitted with a large star tip pipe into egg whites serve at room temperature or slightly chilled, with tabasco sauce to the side


Nutritional Information:

26 Calories (kcal); 2g Total Fat; (79% calories from fat); 1g Protein; trace Carbohydrate; 7mg Cholesterol; 76mg Sodium

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