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Crab Devilled Eggs | |||||||||||
Course : Seafoods Serves: 24 |
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Ingredients:
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Preparation / Directions:Halve eggs lengthwise and remove yolks arrange whites on a serving platter sieve yolks and gently combine with crab gently stir in remaining ingredients-mix well spoon into a pastry bag, fitted with a large star tip pipe into egg whites serve at room temperature or slightly chilled, with tabasco sauce to the side
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Nutritional Information:26 Calories (kcal); 2g Total Fat; (79% calories from fat); 1g Protein; trace Carbohydrate; 7mg Cholesterol; 76mg Sodium | |||||||||||