Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    hard boiled egg
  1                cup  crabmeat
  2          teaspoons  butter
     1/4           cup  sour cream
  3        tablespoons  mayonnaise
     1/4      teaspoon  tabasco sauce
  2        tablespoons  sweet onion
     1/2      teaspoon  worcestershire sauce
     1/2      teaspoon  salt
     1/4      teaspoon  white pepper

Preparation:

Halve eggs lengthwise and remove yolks arrange whites on a serving platter sieve yolks and gently combine with crab gently stir in remaining ingredients-mix well spoon into a pastry bag, fitted with a large star tip pipe into egg whites serve at room temperature or slightly chilled, with tabasco sauce to the side

Nutritional Information:

26 Calories (kcal); 2g Total Fat; (79% calories from fat); 1g Protein; trace Carbohydrate; 7mg Cholesterol; 76mg Sodium