Crab Devilled Eggs

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 24
 

Ingredients:

12 large hard boiled egg
1 cup crabmeat
2 teaspoons butter
1/4 cup sour cream
3 tablespoons mayonnaise
1/4 teaspoon tabasco sauce
2 tablespoons sweet onion
1/2 teaspoon worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon white pepper
 

Preparation:

Halve eggs lengthwise and remove yolks arrange whites on a serving platter sieve yolks and gently combine with crab gently stir in remaining ingredients-mix well spoon into a pastry bag, fitted with a large star tip pipe into egg whites serve at room temperature or slightly chilled, with tabasco sauce to the side

 

Nutritional Information:

26 Calories (kcal); 2g Total Fat; (79% calories from fat); 1g Protein; trace Carbohydrate; 7mg Cholesterol; 76mg Sodium