Crab And Cream Cheese Hors D'oeuvre

Course : Seafoods
Serves: 1
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8 ounces cream cheese -- softened
8 ounces backfin crabmeat
1 tablespoon milk
2 tablespoons chopped onion
1/2 tablespoon horseradish
2 ounces slivered almonds
1 teaspoon salt
1 teaspoon pepper

Preparation / Directions:

Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups.

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