Country Dijon Shrimp Saute

Course : Seafoods
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound large shrimp -- peeled and deveined
1 teaspoon garlic chopped
3 tablespoons olive oil
1/4 cup dry white wine
3 tablespoons grey poupon country dijon mustard
2 tablespoons chopped fresh parsley
3 Cup hot cooked rice

Preparation / Directions:

Cook and stir shrimp and garlic in oil in large skillet over medium high heat for 4 to 5 minutes or until shrimp is pink and done. Remove from heat. Stir in wine and mustard. Return to heat; cook for 2 to 3 minutes more or until heated through. Remove from heat; stir in parsley. Serve over rice.


Nutritional Information:

222 Calories (kcal); 12g Total Fat; (52% calories from fat); 23g Protein; 1g Carbohydrate; 173mg Cholesterol; 170mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes