Country Dijon Shrimp Saute |
Course : Seafoods
Serves: 4 |
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Ingredients:
1 pound large shrimp -- peeled and deveined |
1 teaspoon garlic chopped |
3 tablespoons olive oil |
1/4 cup dry white wine |
3 tablespoons grey poupon country dijon mustard |
2 tablespoons chopped fresh parsley |
3 Cup hot cooked rice |
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Preparation / Directions:
Cook and stir shrimp and garlic in oil in large skillet over medium high heat for 4 to 5 minutes or until shrimp is pink and done. Remove from heat.
Stir in wine and mustard. Return to heat; cook for 2 to 3 minutes more or until heated through. Remove from heat; stir in parsley. Serve over rice.
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Nutritional Information:
222 Calories (kcal); 12g Total Fat; (52% calories from fat); 23g Protein; 1g Carbohydrate; 173mg Cholesterol; 170mg Sodium |
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