Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  large shrimp -- peeled and deveined
  1           teaspoon  chopped garlic
  3        tablespoons  olive oil
     1/4           cup  dry white wine
  3        tablespoons  grey poupon country dijon mustard
  2        tablespoons  chopped fresh parsley
                        hot cooked rice

Preparation:

Cook and stir shrimp and garlic in oil in large skillet over medium high heat for 4 to 5 minutes or until shrimp is pink and done. Remove from heat. Stir in wine and mustard. Return to heat; cook for 2 to 3 minutes more or until heated through. Remove from heat; stir in parsley. Serve over rice.

Nutritional Information:

222 Calories (kcal); 12g Total Fat; (52% calories from fat); 23g Protein; 1g Carbohydrate; 173mg Cholesterol; 170mg Sodium