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Baked Crabmeat And Avocado


Course : Seafoods
Serves: 4
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Ingredients:


1/4 pound butter

2 cans cream of mushroom soup

1 pound lumb crabmeat

1 cup evaporated milk

1 teaspoon salt and pepper

2 medium avocados peel, slice

2 tablespoons bread crumbs

2 tablespoons butter -- melted

1 can anchovy filets
 

Preparation / Directions:


Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer. Line a baking dish with avocado slices and pour crabmeat mixture over avocado. Sprinkle with bread crumbs and brush with melted butter. Heat until brown, approximately 15 minutes at 350~. Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips.

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