Baked Crabmeat And Avocado

Course : Seafoods
Serves: 4
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1/4 pound butter
2 cans cream of mushroom soup
1 pound lumb crabmeat
1 cup evaporated milk
1 teaspoon salt and pepper
2 medium avocados peel, slice
2 tablespoons bread crumbs
2 tablespoons butter -- melted
1 can anchovy filets

Preparation / Directions:

Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer. Line a baking dish with avocado slices and pour crabmeat mixture over avocado. Sprinkle with bread crumbs and brush with melted butter. Heat until brown, approximately 15 minutes at 350~. Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips.

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