Preparation:
Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt
and pepper and simmer 5 minutes longer. Line a baking dish with avocado slices and pour crabmeat mixture over avocado. Sprinkle with bread crumbs and brush with melted butter. Heat until brown, approximately 15 minutes
at 350~. Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips. |
