Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         butter
   2      cans          cream of mushroom soup
   1      pound         lumb crabmeat
   1      cup           evaporated milk
                        salt and pepper
   2                    avocados -- peel, slice
   2      tablespoons   bread crumbs
                        butter -- melted
   1      can           anchovy filets

Preparation:

Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer. Line a baking dish with avocado slices and pour crabmeat mixture over avocado. Sprinkle with bread crumbs and brush with melted butter. Heat until brown, approximately 15 minutes at 350~. Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips.