Baked Crab Quesadillas

Course : Seafoods
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/3 cup Unsalted butter or margarine
1/4 cup Vegetable oil
1/2 cup Chopped onion
2 medium jalapeno pepper seeded and finely chopped
1 clove garlic
1 pound Lump crabmeat -- drained
1/4 cup Mayonnaise
1 tablespoon Chopped fresh cilantro
1 teaspoon Salt
16 tortillas flour tortillas -- (8-inch)
1/3 cup Shrredded Monterey Jack Cheese w/jalapeno peppers

Preparation / Directions:

Combine butter and oil; set aside. Saute' onions, peppers, and garlic in 2 Tbl. reserved butter mixture in a medium saucepan over medium high heat, stirring constanty, until tender. Remove from heat. Gently stir in crabmeat and next 3 ingredients. Place tortillas on baking sheets; brush 1 side of each tortilla, and sprinkle with cheese. Fold in half. Bake at 475 degrees F. for 4 minutes or until golden. Cut each tortilla into thirds. Serve war

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes