Seafoods recipes

Baked Crab Quesadillas

Course : Seafoods
Serves: 4

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Ingredients:

1/3 cup Unsalted butter or margarine

1/4 cup Vegetable oil

1/2 cup Chopped onion

2 medium jalapeno pepper seeded and finely chopped

1 clove garlic

1 pound Lump crabmeat -- drained

1/4 cup Mayonnaise

1 tablespoon Chopped fresh cilantro

1 teaspoon Salt

16 tortillas flour tortillas -- (8-inch)

1/3 cup Shrredded Monterey Jack Cheese w/jalapeno peppers

Preparation / Directions:

Combine butter and oil; set aside. Saute' onions, peppers, and garlic in 2 Tbl. reserved butter mixture in a medium saucepan over medium high heat, stirring constanty, until tender. Remove from heat. Gently stir in crabmeat and next 3 ingredients. Place tortillas on baking sheets; brush 1 side of each tortilla, and sprinkle with cheese. Fold in half. Bake at 475 degrees F. for 4 minutes or until golden. Cut each tortilla into thirds. Serve war

Baked Crab Quesadillas

Ingredients:

Preparation / Directions:

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