Baked Crab Quesadillas

Course :	Seafoods
From:	HungryMonster.com
Serves:	4

Ingredients:

1/3	cup	Unsalted butter or margarine
1/4	cup	Vegetable oil
1/2	cup	Chopped onion
2	medium	jalapeno pepper seeded and finely chopped
1	clove	garlic
1	pound	Lump crabmeat -- drained
1/4	cup	Mayonnaise
1	tablespoon	Chopped fresh cilantro
1	teaspoon	Salt
16	tortillas	flour tortillas -- (8-inch)
1/3	cup	Shrredded Monterey Jack Cheese w/jalapeno peppers

Preparation:

Combine butter and oil; set aside. Saute' onions, peppers, and garlic in 2 Tbl. reserved butter mixture in a medium saucepan over medium high heat, stirring constanty, until tender. Remove from heat. Gently stir in crabmeat and next 3 ingredients. Place tortillas on baking sheets; brush 1 side of each tortilla, and sprinkle with cheese. Fold in half. Bake at 475 degrees F. for 4 minutes or until golden. Cut each tortilla into thirds. Serve war