Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           Unsalted butter or margarine
     1/4  cup           Vegetable oil
     1/2  cup           Chopped onion
   2                    Jalapeno pepper seeded and finely chopped
   1      clove         Garlic -- minced
   1      pound         Lump crabmeat -- drained
     1/4  cup           Mayonnaise
   1      tablespoon    Chopped fresh cilantro
   1      teaspoon      Salt
  16                    flour tortillas -- (8-inch)
     1/3  cup           Shrredded Monterey Jack Cheese w/jalapeno
                        -- peppers

Preparation:

Combine butter and oil; set aside. Saute' onions, peppers, and garlic in 2 Tbl. reserved butter mixture in a medium saucepan over medium high heat, stirring constanty, until tender. Remove from heat. Gently stir in crabmeat and next 3 ingredients. Place tortillas on baking sheets; brush 1 side of each tortilla, and sprinkle with cheese. Fold in half. Bake at 475 degrees F. for 4 minutes or until golden. Cut each tortilla into thirds. Serve war