Baked Catfish A La Meuniere

Course : Seafoods
Serves: 6
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6 fillets catfish fillets -- (4-5oz ea)
1 large egg
1 tablespoon water
1/2 cup cracker meal
1/4 cup parmesan cheese
1 tablespoon lemon and herb seasoning
3/4 cup butter or margarine
2 tablespoons green onions -- chopped
3 tablespoons lemon juice
1 tablespoon minced parsley
1/4 teaspoon salt
1/4 teaspoon white pepper
1 dash hot pepper sauce
1 dash worcestershire sauce

Preparation / Directions:

1. Thaw frozen fish according to package directions. 2. Beat egg and water. 3. Combine cracker meal, cheese and seasoning; dip fish fillets in beaten egg, then roll in crumb mixture. 4. Pour Meuniere Sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well. 5. Bake in 350'F. oven 40 minutes, or until fish flakes easily. *** MEUNIERE SAUCE *** Combine all ingredients and simmer 5 minutes. NOTE: This recipe can be tripled or quadrupled for a large gathering; use a large baking shee

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