Preparation:
1. Thaw frozen fish according to package directions. 2. Beat egg and water. 3. Combine cracker meal, cheese and seasoning; dip fish fillets in beaten egg, then roll in crumb mixture. 4. Pour Meuniere Sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well. 5. Bake in 350'F. oven 40 minutes, or until fish flakes easily. *** MEUNIERE SAUCE *** Combine all ingredients and simmer 5 minutes. NOTE: This recipe can be tripled or quadrupled for a large gathering; use a large baking shee |
