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Almond Crusted Red Snapper | |||||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:This crunchy almond coating works well on any fish fillets, such as orange roughy, halibut or salmon.
Preheat oven to 450 degrees. Wipe fish dry. Place skin side down in a lightly greased 13 x 9-inch baking dish. Sprinkle with salt and pepper.
In a small skillet or microwave-safe bowl, melt butter or margarine and honey. Stir in mustard Brush on fillets.
Combine bread crumbs, almonds and parsley. Spoon evenly over each fillet.
Bake for 8 to 10 minutes or until fish flakes easily when tested with a fork. Garnish with lemon and parsley, if desired.
Change of Pace: Substitute pecans for the almonds.
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Nutritional Information:88 Calories (kcal); 6g Total Fat; (60% calories from fat); 1g Protein; 8g Carbohydrate; 16mg Cholesterol; 168mg Sodium | |||||||||