Preparation:
This crunchy almond coating works well on any fish fillets, such as orange roughy, halibut or salmon.
Preheat oven to 450 degrees. Wipe fish dry. Place skin side down in a lightly greased 13 x 9-inch baking dish. Sprinkle with salt and pepper.
In a small skillet or microwave-safe bowl, melt butter or margarine and honey. Stir in mustard Brush on fillets.
Combine bread crumbs, almonds and parsley. Spoon evenly over each fillet.
Bake for 8 to 10 minutes or until fish flakes easily when tested with a fork. Garnish with lemon and parsley, if desired.
Change of Pace: Substitute pecans for the almonds. |
